Products
You are here
Popcorn Fish, 22 OZ
They may be small, but these flaky, whole-fillet fish bites are cut from wild-caught Alaska Pollock fillets and are big on taste. Our signature breadcrumb coating finishes them off for a crunchy, bite-sized treat.
 |
|
- Popcorn Shrimp BLT SaladProduct Slider Image:
- Popcorn Shrimp DippersProduct Slider Image:
- Popcorn Shrimp with Creamy Honey Mustard Dipping SauceProduct Slider Image:
- Shrimp Poppers with Lemon Herb Butter SauceProduct Slider Image:
- Popcorn Shrimp with Spicy Maple SauceProduct Slider Image:
- Popcorn Shrimp with Tortellini and Tomato Cream SauceProduct Slider Image:
Bake:
- Preheat oven to 425°F.
- Arrange frozen Popcorn Fish on baking sheet.
- Bake 15 to 16 minutes on middle oven rack.
- For best results, turn fish over after 7–8 minutes.
Deep Fry:
- Place frozen Popcorn Fish in a basket.
- Deep fry at 350°F for 4 to 4 ½ minutes or until golden brown.
- Drain on absorbent paper before serving.
Pan Fry:
- In skillet, heat ½ inch cooking oil in a skillet to 350°F.
- Fry frozen Popcorn Fish for 5 to 6 minutes, turning frequently to ensure even browning.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Fully loaded oven may require additional cooking time.
 |
Product Locator |