Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4 to 6

Ingredients:
2 9-oz packages SeaPak Jumbo Butterfly Shrimp
1 pound dried penne pasta
4 tablespoons butter, divided
3 cloves garlic, minced
1 cup chicken or vegetable broth
Juice and zest of 2 lemons
Salt and black pepper
1 broccoli bunch, stems removed and cut into florets
½ cup freshly grated Parmesan cheese

Directions:

• Cook SeaPak Jumbo Butterfly Shrimp according to package directions, and keep warm while preparing pasta.
• Cook penne pasta according to package directions; drain and cover.
• In a large saucepan with a tight-fitting lid, add 4 tablespoons butter and heat at a medium-low temperature.
• Add garlic and sauté, stirring constantly, for 1 minute.
• Add the broth, lemon juice and zest. Salt and pepper to taste.
• Add broccoli and cover the pan with the lid.
• Cook together (steaming the broccoli) until the broccoli is crisp but tender (about 4 minutes).
• Add the broccoli and sauce to the pasta, and toss to coat.
• Pour into a large serving bowl. Sprinkle with Parmesan cheese and top with SeaPak Jumbo Butterfly Shrimp.