Take a trip to the Far East with our new Asian-Style Ginger Shrimp. An authentic Asian sauce with hints of soy, miso and ginger covers our savory shrimp – all atop a zesty bed of rice.
*For more tender rice add 1-2 tablespoons of additional water and cook an additional 2-3 minutes.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product.