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Asian-Style Ginger Shrimp
Take a trip to the Far East with our new Asian-Style Ginger Shrimp. An authentic Asian sauce with hints of soy, miso and ginger covers our savory shrimp – all atop a zesty bed of rice.
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Skillet/Saute:
- Empty entire contents of bag into a 10" skillet and arrange shrimp in a single layer.
- Add 1/2 cup of water to the skillet with shrimp and rice.
- Cook on HIGH heat to bring to a boil. Reduce to MEDIUM heat and simmer for 10 to 12 minutes. Turn shrimp and stir occasionally until shrimp are fully cooked and the water is absorbed by the rice*. Remove from heat and let stand 2 minutes, then serve.
*For more tender rice add 1-2 tablespoons of additional water and cook an additional 2-3 minutes.
Microwave:
- Empty entire contents of bag into a 1 quart microwavable bowl.
- Add 3/8 of a cup (6 tablespoons) of water to bowl containing shrimp and rice.
- Microwave on HIGH for 5 minutes, stop and stir contents of bowl halfway through.
- Cover bowl and let stand for 3 minutes.
- Stir contents and serve.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product.
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