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Breaded Butterfly Shrimp, 14 OZ
Bring a seaside meal to your dining room table with our restaurant-style, golden, crunchy shrimp. Perfect for a meal or appetizer, our tail-on shrimp are perfectly crisp, every time.
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Deep Fry:
- Preheat oil to 350°F.
- Place frozen shrimp in fryer basket.
- Deep fry for 2 ½ to 3 minutes.
- Drain on absorbent paper before serving.
Pan Fry:
- Preheat ½ inch cooking oil in a skillet on medium-high to 350°F.
- Fry frozen shrimp for 3 to 3 ¼ minutes, turning frequently to ensure even browning.
- Drain on absorbent paper before serving.
Due to differences in appliances, and quantity prepared, cooking time may vary and require adjustment. KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product.
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