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Butterfly Shrimp, 20 OZ
Bring a seaside meal to the dining room table with our golden, crunchy, whole, tail-on shrimp. The only way to make these Butterfly Shrimp better was to make sure there was plenty for the whole family. Serve them up as a hearty appetizer or a full meal.
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Bake:
- Preheat oven to 425° F.
- Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
- Bake 11 to 12 minutes on middle oven rack.
- For best results, turn shrimp over after 5–6 minutes.
Deep Fry:
- Preheat oil to 350°F.
- Fry frozen shrimp for 2 ½ to 3 minutes.
- Drain on absorbent paper before serving.
Pan Fry:
- Preheat ½ inch cooking oil in a skillet on medium-high to 350°F.
- Fry frozen shrimp for 2 ¾ to 3 minutes, turning frequently.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
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