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Butterfly Shrimp, 8 OZ
Our tail-on Butterfly Shrimp come from our award-winning breading recipe with a light and tasty batter coating. They’re so crispy and delicious straight out of the oven, your family will wonder if you have a second life as a shrimp boat captain.
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Bake:
- Preheat oven to 425°F.
- Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
- Bake 11 to 12 minutes on middle oven rack.
- For best results, turn shrimp over after 5–6 minutes.
Deep Fry:
- Preheat oil to 350°F.
- Fry frozen shrimp for 2 ½ to 3 minutes.
- Drain on absorbent paper before serving.
Pan Fry:
- Preheat ½ inch cooking oil in a skillet on medium-high to 350°F.
- Fry frozen shrimp for 2 ¾ to 3 minutes, turning frequently.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
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