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Clam Strips, 9 OZ
Get that coastal feeling with our tender, hand-shucked Clam Strips. These Atlantic Surf Clams are lightly seasoned, breaded to bake perfectly in minutes, and come out as a deliciously crunchy meal or appetizer, every time.
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Bake:
- Preheat oven to 400°F.
- Arrange frozen clam strips in single layer on baking sheet so clams are not touching.
- Bake on middle oven rack for 10 to 12 minutes or until golden brown.
Deep Fry:
- Preheat oil to 350°F.
- Fry frozen clam strips for 50 to 60 seconds or until crispy.
- Drain on absorbent paper before serving.
Pan Fry:
- Preheat ½ inch cooking oil in a skillet over medium heat.
- Fry frozen clam strips for 60 to 70 seconds, turning frequently.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
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