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Coconut Shrimp, 18 OZ
Plan for a few extra guests with a Family Size pack of hand-breaded shrimp that are finished with a coating of crispy batter and real coconut flakes. Pair ’em with our zesty marmalade dipping sauce for some tropical flair.
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Bake:
- Preheat oven to 425°F.
- Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
- For best results, place cookie sheet on center oven rack.
- Bake 11 to 12 minutes or until golden brown.
- For best results, turn shrimp over after 5 minutes.
Deep Fry:
- Preheat oil to 350°F.
- Place frozen shrimp in fryer basket.
- Deep fry for 2 ¼ to 2 ¾ minutes or until golden brown.
- Drain on absorbent paper before serving.
Pan Fry:
- In skillet, heat ½ inch cooking oil to 350°F.
- Fry frozen shrimp for 2 ½ to 3 minutes, turning frequently to ensure even browning.
- Drain on absorbent paper before serving.
Sauce:
- To thaw sauce pouch, place in hot water for 3 minutes.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product.
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