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Jumbo Butterfly Shrimp, 9 OZ
America’s #1-selling Butterfly Shrimp comes with all of the flavor you’d expect. In about ten minutes, you’ll be “Ooh-ing” and “Aah-ing” over our tail-on shrimp with their delicious breading and coastal taste.
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Bake:
- Preheat oven to 425°F.
- Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
- Bake 13 to 14 minutes on middle oven rack.
- For best results, turn shrimp over after 6 minutes.
Deep Fry:
- Preheat oil to 350°F.
- Fry frozen shrimp for 2 ½ to 3 minutes.
- Drain on absorbent paper before serving.
Pan Fry:
- Preheat ½ inch cooking oil in a skillet on medium-high to 350°F.
- Fry frozen shrimp for 2 ½ to 3 minutes, turning frequently.
- Drain on absorbent paper before serving.
Due to differences in appliances, and quantity prepared, cooking time may vary and require adjustment.
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