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Jumbo Coconut Shrimp, 10 OZ
The island flavors are in full force in these shrimp, hand-breaded with a crisp coconut flake coating and paired with a zesty marmalade dipping sauce. In just 12 minutes, you’ll have scrumptious shrimp straight out of the oven that will give your gathering a tropical flair.
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Bake:
- Preheat oven to 425°F.
- Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
- Bake 11 to 12 minutes or until golden brown on middle oven rack.
- For best results, turn shrimp over after 5 minutes.
Deep Fry:
- Preheat oil to 350°F.
- Place frozen shrimp in fryer basket.
- Deep fry for 2 ¼ to 2 ¾ minutes or until golden brown.
- Drain on absorbent paper before serving.
Pan Fry:
- In skillet, heat ½ inch of cooking oil to 350°F.
- Fry frozen shrimp for 2 ½ to 3 minutes, turning frequently to ensure even browning.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product.
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