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Light & Crispy Shrimp, 12 OZ
Experience a new taste sensation with our succulent tail-off Butterfly Shrimp in a savory cracker crumb coating. They come out of the oven light and crispy (with 33% less breading to be exact) and pair up perfectly with a sweet and spicy pineapple cayenne dipping sauce that’ll have your family living on island time.
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Bake:
- Preheat oven to 450°F.
- Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
- Bake 12 to 13 minutes on middle oven rack.
- For best results, turn shrimp over after 6 minutes.
Deep Fry:
- Preheat oil to 350°F.
- Fry frozen shrimp for 2 ½ to 3 minutes.
- Drain on absorbent paper before serving.
Pan Fry:
- In skillet, heat ½ inch cooking oil on medium-high to 350°F.
- Fry frozen shrimp for 3 to 3 ½ minutes, turning frequently.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product.
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