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Mediterranean-Style Shrimp With Orzo
Mediterranean-inspired food has long been associated with extraordinary taste. Our new Mediterranean-Style Shrimp with Orzo is no different. In a blend of white wine, olive oil and lemon, loads of tangy Orzo pasta surrounds our famously succulent shrimp.
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Skillet/Saute:
- Empty entire contents of bag into a 10" skillet and arrange shrimp in a single layer.
- Add 3/4 cup of water to the skillet with shrimp and orzo.
- Heat skillet to MEDIUM heat. When the sauce begins to boil, turn heat down to MEDIUM-LOW and simmer shrimp and orzo for 12 to 14 minutes. Turn shrimp and stir occasionally until shrimp are fully cooked and the water is absorbed by the orzo*.
*For more tender orzo add 2-3 tablespoons of additional water and cook an additional 2-3 minutes.
Microwave:
- Empty entire contents of bag into a 1 quart microwavable bowl.
- Add 2/3 of a cup of water to bowl containing shrimp and orzo.
- Microwave on HIGH for 8-9 minutes, stirring occasionally.
- Cover bowl and let stand for 3 minutes and serve.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product.
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