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Popcorn Shrimp, 20 OZ
America’s #1-selling Popcorn Shrimp are great for kids and adults looking for a tasty trip to the coast. These tender, whole, tail-off Popcorn Shrimp are coated with a crisp, Panko breading and ready to bake. Also vailable in 12-ounce and 32-ounce packages.
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Bake:
- Preheat oven to 450°F.
- Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
- Bake 10 to 11 minutes or until golden brown on middle oven rack.
- For best results, turn shrimp over after 5 minutes.
Deep Fry:
- Preheat oil to 350°F.
- Place frozen shrimp in fryer basket.
- Deep fry for 2 ½ to 3 minutes or until golden brown.
- Drain on absorbent paper before serving.
Pan Fry:
- In skillet, heat ½ inch cooking oil on medium-high to 350°F.
- Fry frozen shrimp for 2 ½ to 3 minutes, turning frequently.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
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