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Salmon Burgers, 12.8 OZ
With SeaPak, even a burger can deliver the taste of the coast. Our All-Natural Salmon Burgers are hand-cut from wild-caught Alaskan Salmon, use all-natural ingredients, are perfectly seasoned, and are great off the grill or from the oven.
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Grill:
- Preheat grill to medium-high.
- Grill salmon patties for 4 to 5 minutes.
- Turn over and grill for another 4–5 minutes or until done.
Bake:
- Preheat oven to 400°F.
- Arrange frozen salmon patties on baking sheet.
- Bake 9 minutes on middle oven rack.
- Turn patties over and bake for another 9 minutes.
Pan Sear:
- Preheat skillet to medium-high.
- Cook for 4 to 5 minutes.
- Turn salmon patties over and cook for another 4 to 5 minutes, or until done.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. DO NOT OVERCOOK.
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