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Artichoke Pesto Tilapia

Artichoke Pesto Tilapia

These hand-cut tilapia fillets are topped with a generous mix of finely diced artichoke hearts, roasted red pepper, garlic, fresh basil with olive oil, lemon, spices and parmesan cheese. Produced in the USA and made from All-Natural ingredients, these easy-to-prepare fillets can be cooked on the oven or grill!



Artichoke Pesto Tilapia

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