Skillet/Saute:

• Empty entire contents of bag into a 10" skillet and arrange shrimp in a single layer.
• Add 1 cup of water to the skillet with shrimp and grits.
• Heat skillet to HIGH heat.  When the sauce boils (about 5 minutes) turn down to LOW heat and cover.  Continue cooking for an additional 8-10 minutes, stirring occasionally, until shrimp are fully cooked and the water is absorbed by the grits*.  Remove from heat and let stand 2 minutes, then serve.

     *For more creamier grits add 1-2 tablespoons of additional water and cook an additional 2-3 minutes.

Microwave:

• Empty entire contents of bag into a 1 quart microwavable bowl.
• Add 1/2 cup of water to bowl containing shrimp and grits.
• Microwave on HIGH for 7-8 minutes, stirring occasionally.
• Cover bowl and let stand for 3 minutes and serve.

Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.

KEEP FROZEN UNTIL READY TO USE. Do not thaw and refreeze this product.