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Shrimp Poppers, 28 OZ
Big coastal taste comes in little Shrimp Poppers! These real minced shrimp are full of flavor thanks to our signature oven-crispy breading. (Hint: They go great with ketchup, ranch, and all your kids’ favorite sauces.) Check your local grocer for the 6-ounce and economical 28-ounce packages.
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Bake:
- Preheat oven to 425°F.
- Arrange frozen Shrimp Poppers in single layer on baking sheet so shrimp are not touching.
- Bake 10 to 12 minutes or until golden brown.
- For best results, place baking sheet on center rack.
Deep Fry:
- Place frozen Shrimp Poppers in a basket.
- Deep fry at 350°F for 1 ½ to 2 minutes or until golden brown.
- Drain on absorbent paper before serving.
Pan Fry:
- Preheat ½ inch cooking oil in a skillet to 350°F.
- Fry frozen Shrimp Poppers for 1 ½ to 2 minutes, turning frequently to ensure even browning.
- Drain on absorbent paper before serving.
Due to differences in appliances, and quantity prepared, cooking time may vary and require adjustment. Fully loaded oven may require additional cook time.
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