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Shrimp Poppers, 6 OZ
Big coastal taste comes in little Shrimp Poppers! These real, minced shrimp are full of flavor thanks to our signature oven-crispy breading. (Hint: They go great with ketchup, ranch and all your kids’ favorite sauces.) Check your local grocer for the 6-ounce and economical 28-ounce packages.
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Bake:
- Preheat oven to 425°F.
- Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
- Bake 10 to 12 minutes or until golden brown on middle oven rack.
- For best results, turn shrimp over after 5 minutes.
Deep Fry:
- Preheat oil to 350°F.
- Fry frozen shrimp for 1 ½ to 2 minutes.
- Drain on absorbent paper before serving.
Pan Fry:
- Preheat ½ inch cooking oil in a skillet on medium-high to 350°F.
- Fry frozen shrimp for1 ½ to 2 minutes, turning frequently.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
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