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Shrimp Spring Rolls, 20 OZ
You can practically hear the tide rolling in after you bite into our new Shrimp Spring Rolls. Surrounded by a delicate crunchy wrap, our famously tender shrimp and crispy vegetables create a wave of delight.
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Bake:
- Preheat oven to 450°F.
- Arrange frozen spring rolls on baking sheet.
- Bake on middle oven rack
- For 8 rolls, cook for 13-14 minutes.
- For 16 rolls, cook for 16-17 minutes.
- For best results, turn spring rolls over after 7–8 minutes.
Fry:
- Preheat oil to 350°F.
- Fry spring rolls for 6-7 minutes, until internal temperature is at least 165°F.
- Drain on absorbent paper before serving.
Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
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