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Shrimp Spring Rolls, 20 OZ
Rating: 
Average: 3.9 stars (171 ratings)

You can practically hear the tide rolling in after you bite into our new Shrimp Spring Rolls. Surrounded by a delicate crunchy wrap, our famously tender shrimp and crispy vegetables create a wave of delight.

Bake:

  • Preheat oven to 450°F.
  • Arrange frozen spring rolls on baking sheet.
  • Bake on middle oven rack
    • For 8 rolls, cook for 13-14 minutes.
    • For 16 rolls, cook for 16-17 minutes.
  • For best results, turn spring rolls over after 7–8 minutes.

Fry:

  • Preheat oil to 350°F.
  • Fry spring rolls for 6-7 minutes, until internal temperature is at least 165°F.
  • Drain on absorbent paper before serving.

Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.

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Product:  Shrimp Spring Rolls, 20 OZ  
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