Sweet and Savory Apricot Shrimp


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Wooden Spoons

Sweet and Savory Apricot Shrimp

Shrimp Scampi - Restaurant-Style, Tails On

Prep Time:

3 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

SAUTÉ shrimp scampi in a large skillet for 7 minutes.

WHISK together apricot and honey Dijon mustard in a small bowl.

POUR sauce into skillet with scampi. Stir to incorporate. Continue sautéing until the mixture just starts to bubble.

SERVE hot over pasta or rice.





From Mark D.: The name doesn't lie - this dish is sweet and savory!
Seafood Secret

Ingredients


1 (16 oz) package SeaPak® Shrimp Scampi, frozen

1 (10 oz) jar of apricot preserves

1/2 cup honey Dijon mustard

Best Wine Pairing

Sauvignon Blanc

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Sarah G. says: I love your shrimp! With two small children, some days it seems like all I can manage for dinner is PB&J. Your products allow us to sit down and enjoy real food together. Less time preparing the meal means more time playing with the kids. Thanks again!