Sweet and Savory Apricot Shrimp


Print Recipe
Print Recipe

Email Recipe
Email Recipe

Add to Blog
Add to Blog

12345

Rate this Recipe!

Wooden Spoons

Sweet and Savory Apricot Shrimp

Shrimp Scampi - Restaurant-Style, Tails On

Prep Time:

3 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

SAUTÉ shrimp scampi in a large skillet for 7 minutes.

WHISK together apricot and honey Dijon mustard in a small bowl.

POUR sauce into skillet with scampi. Stir to incorporate. Continue sautéing until the mixture just starts to bubble.

SERVE hot over pasta or rice.





From Mark D: The name doesn't lie - this dish is sweet and savory!
Seafood Secret

Ingredients


1 (16 oz) package SeaPak® Shrimp Scampi, frozen

1 (10 oz) jar of apricot preserves

½ cup honey Dijon mustard

Best Wine Pairing

Sauvignon Blanc

Ideas in Your Inbox

Get our newest seafood recipes and ideas sent to you!





Sally M says: I just wanted to share with you how much my family LOVES your cocount shrimp. They are GREAT! The first time I made them my family thought it was take-out! Thanks for such a high-quality product.