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Directions
PREPARE shrimp according to package directions.
LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add oranges, green beans, cilantro, soy sauce, rice vinegar, and sesame oil. Stir to combine and season to taste with salt and pepper.
ARRANGE lettuce leaves on a serving platter or individual plates and fill with shrimp mixture. Sprinkle peanuts over top.
Recipe courtesy of Robin Miller.

Ingredients
1 package (12 oz) Seapak® Shrimp Scampi - Butter and Garlic or SeaPak® Wild American Shrimp Scampi, frozen
1 can (11 oz) mandarin oranges, drained
1/2 cup frozen green beans, thawed
2 tbs fresh cilantro, chopped
2 tsp reduced-sodium soy sauce
2 tsp rice wine vinegar, regular or seasoned
2 tsp toasted sesame oil
4 leaves Romaine lettuce
Best Wine Pairing
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