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Directions

SOAK wooden skewers in water for at least 30 minutes before grilling.

PREPARE an outdoor grill with a medium-high fire (or use an indoor electric grill on medium high heat).

THREAD 3 pieces of shrimp, 2 pineapple chunks, 2 green pepper pieces onto each of the skewers, leaving a little space between each item. Brush with BBQ sauce and grill, turning, until browned and nicely marked, about 4 minutes.

TRANSFER to a clean platter, scatter the parsley on top, if using, and serve warm or at room temperature.

From Megan S: I serve extra BBQ sauce on the side for dipping.

From Jenna G: Want to serve this as a meal instead of an appetizer? Try serving over rice.

Ingredients

1 package (10 oz) SeaPak® Garlic Herb Marinated Shrimp, thawed

12 6-8" skewers

1 can pineapple chunks, drained

1 green bell pepper, cut into 1" pieces

1/2 cup BBQ sauce

Chopped fresh parsley for garnish (if desired)

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