Fiesta Shrimp Tacos


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Wooden Spoons

Fiesta Shrimp Tacos

Popcorn Shrimp

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

8-10 servings


Directions

BAKE shrimp according to package directions.

COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.

SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.

Recipe courtesy of Gina Reid, Recipe Contest Grand Prize Winner. Learn more about Gina >





From Kate A: I like adding some diced jalepenos for some extra kick.
Seafood Secret

Ingredients


2 (12 oz) packages SeaPak® Popcorn Shrimp

8-10 flour tortillas, heated according to package directions

14 oz bag cole slaw mix (shredded cabbage)

8 oz white cheddar cheese, shredded

1 large tomato, diced

2 cans sliced black olives

Lime wedges, if desired

Sauce

8 oz sour cream

1 oz packet ranch dressing mix

1.25 oz packet taco seasoning

Milk, as needed to thin

Best Wine Pairing

Pinot Noir

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Angie G says: My family and I just love your products. They taste very fresh every time we purchase them. The butterfly shrimp are one of our favorites. You have a loyal customer for the years to come.