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Directions

BAKE shrimp according to package directions.

COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.

SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.

Recipe courtesy of Gina Reid, Recipe Contest Grand Prize Winner. Learn more about Gina >

From Kate A.: I like adding some diced jalepenos for some extra kick.

From Megan G.: This makes ordinary taco night, extraordinary.

Ingredients

2 (12 oz) packages SeaPak® Popcorn Shrimp

8-10 flour tortillas, heated according to package directions

14 oz bag cole slaw mix (shredded cabbage)

8 oz white cheddar cheese, shredded

1 large tomato, diced

2 cans sliced black olives

Lime wedges, if desired

Sauce

8 oz sour cream

1 oz packet ranch dressing mix

1.25 oz packet taco seasoning

Milk, as needed to thin

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