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Directions
COMBINE cumin, cinnamon, olive oil, tomatoes, lemon zest and capers (or olives) and mix well.
CUT two 12 x 15" squares of foil. Place one filet in the center of each foil sheet. Top each filet with ¼ of the tomato mixture and fold the top and ends of the foil to form a sealed packet.
GRILL packets on the top rack of the grill at medium to high heat for 10 minutes, or until fish is done (flakes easily). Do not overcook!
REMOVE from heat and let sit for 5 minutes before serving.

Ingredients
1 (10 oz) package SeaPak® Herb Butter Salmon
1 teaspoon cumin, ground
1 teaspoon cinnamon
1/4 cup olive oil, extra virgin
4 medium ripe tomatoes, coarsely chopped
4 Tablespoon capers or seeded green olives, well-drained
1 Tablespoon lemon zest
Best Wine Pairing
© 2010 SeaPak. All Rights Reserved.
Nancy W says: I had friends over and served your Artichoke Pesto Tilapia and had everyone fooled until the very end of the meal - they all thought I cooked it myself until I showed them the package. Thank you and keep up the great dinners!




