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Italian Shrimp and Tomato Sauce over Linguine
Prep Time:
2 minutes
Cook Time:
9 minutes
Makes:
3 - 4 servings
Directions
COOK pasta to al dente. Drain and set aside.
HEAT large skillet on medium high heat for 1 minute. Add frozen shrimp and sauté for 6 minutes, stirring occasionally.
POUR can of tomatoes and wine into skillet and stir together with shrimp. Simmer shrimp and tomatoes for an additional three minutes or until shrimp are fully cooked.
ADD cooked pasta and Parmesan cheese to pan and toss together with shrimp and tomato sauce. Add cracked black pepper to taste.
Recipe courtesy of Robin Miller.

Ingredients
1 package (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic, frozen
1/4 lb angel hair pasta, cooked al dente
1 can diced tomato with onions
1/4 cup white wine (or substitute 1/4 cup starchy pasta water)
1/2 cup shredded Parmesan cheese
Best Wine Pairing
© 2008 SeaPak. All Rights Reserved.
Lorna S says: I just wanted to compliment you on your product. My 2 year old just can't get enough of the popcorn shrimp. As soon as he sees the box he says "Mmmm Mommy" and does a little happy dance. Thanks for making something he loves.




