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Directions

PREPARE shrimp according to package directions.

LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add tomatoes, onion, basil, and vinegar. Stir to combine and season to taste with salt and pepper.

ARRANGE bread slices on a serving platter or individual plates and spoon shrimp mixture over top.

From Julia L.: I like to add a small handful of sun-dried tomatoes for a little extra flavor.

From Mandy B.: This also tastes great served over garlic melba toast.

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi, frozen

1 can (14 oz) diced tomatoes, drained

2 Tablespoons red onion, diced

2 Tablespoons fresh basil, chopped

2 Tablespoons balsamic vinegar

4 slices Italian bread, cut on a diagonal and lightly toasted

Salt and ground black pepper

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