Popcorn Fish with Lemon Herb Butter Sauce


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Wooden Spoons

Popcorn Fish with Lemon Herb Butter Sauce

NEW! Popcorn Fish

Prep Time:

4 minutes

Cook Time:

15 minutes

Makes:

about 5 servings


Directions

COOK popcorn fish according to package instructions.

PLACE butter in small sauce pan on medium high heat.

ADD basil, thyme, oregano, lemon zest and lemon juice.

STIR to incorporate.

HEAT until butter is fully melted and just starts to sizzle.

ADD salt and pepper to taste.

SERVE warm sauce with cooked popcorn fish.





From Hannah M.: I like to serve this sauce with popcorn and butterfly shrimp, too. 
Seafood Secret

Ingredients


1 (22 oz) package SeaPak® Popcorn Fish, frozen

1/4 cup unsalted butter

1 tablespoon chopped fresh basil (or 1 teaspoon dry basil)

1 tablespoon chopped fresh thyme (or 1 teaspoon dry thyme)

1 tablespoon chopped fresh oregano (or 1 teaspoon dry oregano)

Finely shredded zest + juice of 1 lemon

Salt and pepper taste

Best Wine Pairing

Chardonnay

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Ollie M. says: I love your shrimp scampi! It is so tasty and flavorful. I was trying to impress my new wife with a good meal but I can't cook. So I picked up a package of SeaPak shrimp scampi and it was perfect. Thank you for making such a great, easy-to-make product!