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Directions

SAUTÉ shrimp in large pan for 3 minutes over medium. Add broccoli florets to pan and stir with shrimp. Continue sautéing the shrimp and broccoli over medium heat for 5 to 7 minutes or until shrimp are fully cooked.

SERVE shrimp and broccoli over cooked orzo.

From Jenna G.: I like to add in some chopped sun-dried tomatoes with the broccoli. The sun-dried tomatoes add great color and flavor to the dish.

From Jim S.: For a change from orzo pasta, try serving this recipe over a cheddar-flavored rice.

From Tracy W.: My family is addicted to this! I've substituted every vegetable under the sun and they love it all. A great weeknight dinner.

From Krishna K.: You can use frozen broccoli florets instead of fresh. Just defrost/heat them in the microwave and drain off excess water. Since the broccoli is already cooked, wait to add it to the pan until the shrimp are almost done cooking.

From Mary V.: I make this often and use pretty much whatever rice or pasta I can find - penne, fettucine, white rice - you name it!

From Chris T.: I like to add a splash of wine to the pan when I am sautéing the shrimp. It deglazes the pan and adds a nice subtle flavor.

From Krishna K.: Rice works great in this recipe if you don't have any orzo pasta.

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi, frozen

1 cup orzo, cooked

1/2 cup broccoli florets, cut into small pieces

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