Sweet and Savory Apricot Shrimp

Shrimp Scampi - Restaurant-Style, Tails On

Prep Time:

3 minutes

Cook Time:

10 minutes

Makes:

4 servings

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Directions

SAUTÉ shrimp scampi in a large skillet for 7 minutes.

WHISK together apricot and honey Dijon mustard in a small bowl.

POUR sauce into skillet with scampi. Stir to incorporate. Continue sautéing until the mixture just starts to bubble.

SERVE hot over pasta or rice.

From Charity K: I loved this recipe served over white rice.

Ingredients

1 (16 oz) package SeaPak® Shrimp Scampi, frozen

1 (10 oz) jar of apricot preserves

½ cup honey Dijon mustard

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Peter M says: Your frozen shrimp is the best I've ever had from the store. It's got a nice batter and good size, and the texture is way better than any other brand. Keep up the good work.