Tangy Lemon Pepper Shrimp with Broccoli


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Wooden Spoons

Tangy Lemon Pepper Shrimp with Broccoli

Shrimp Scampi - Butter and Garlic, Tails Off

Prep Time:

2 minutes

Cook Time:

8 minutes

Makes:

2 - 3 servings


Directions

COOK pasta according to package directions, until al dente.

HEAT large sauté skillet on medium for 1 minute. Add frozen shrimp to pan and sauté 5 minutes.

DEFROST broccoli in microwave according to package directions. Drain broccoli and add to skillet with shrimp.

WHISK lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp and broccoli. Stir well to incorporate all ingredients. Simmer for additional 3 to 4 minutes (or until shrimp are fully cooked) stirring frequently.

TOSS shrimp and broccoli with pasta and serve.





From Sheron B: This recipe is so fast and simple!! I use fresh refrigerated pasta instead of dried and the whole meal is ready in about 10 minutes.
Seafood Secret

Ingredients


1 (12 oz) package SeaPak® Shrimp Scampi - Butter and Garlic, frozen

1/2 lb angel hair pasta, dry

1 package (10 oz) broccoli (no sauce), frozen

1 teaspoon lemon pepper

2 Tablespoons Dijon mustard

1/2 cup dry white wine

Best Wine Pairing

Pinot Grigio

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