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Directions

PREHEAT oven to 425°F. Bake shrimp according to package instructions.

PLACE cranberry sauce, maple syrup, orange juice and a dash of salt in a medium size skillet on medium high heat. Stir to incorporate.

BRING cranberry mixture to a simmer and reduce heat to medium-low. Continue simmering mixture, stirring occasionally, for 5 minutes.

POUR mixture into a serving dish. Serve with hot shrimp.

From Joanna S.: I serve the cranberry dip in pretty cordial or martini glasses.

From Don M.: You can make this recipe with butterfly or popcorn shrimp, but I use butterfly because they make for easy dipping! 

Ingredients

1 (20 oz) package SeaPak® Popcorn Shrimp or 2 (9 oz) packages SeaPak® Butterfly Shrimp, frozen

1 (16 oz) can whole berry cranberry sauce

2 Tablespoon maple syrup

1/3 cup orange juice

Dash of salt

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