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Directions

CREAM together cream cheese and blue cheese in a medium size bowl. Add sour cream, mayonnaise, onion powder and dried parsley. Mix well.

COVER bowl with plastic wrap and refrigerate overnight. the next day, prepare shrimp according to package instructions.

TOSS hot shrimp in buffalo wing sauce and serve immediately with blue cheese dip.

From Rachel C: I usually double this recipe because it goes quick!

From Ted P: I also added chopped green onions, both mixed in the dip and sprinkled on top.

From Amber P: I like to use a little lemon zest and lemon juice for extra kick in the blue cheese dip.

Ingredients

1 package (9 oz) SeaPak® Butterfly Shrimp or SeaPak® Jumbo Butterfly Shrimp, frozen

1/3 cup Buffalo wing sauce

1 block (8 oz) cream cheese, softened

1 container (4 oz) blue cheese crumbles

1/2 cup sour cream

1/4 cup mayonnaise

1/2 teaspoon onion powder

1/2 teaspoon dried parsley

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