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Buffalo Butterflies with Blue Cheese Dip
Prep Time:
5 minutes + refrigerate dip overnight
Cook Time:
12 minutes
Makes:
6 appetizer servings
Directions
CREAM together cream cheese and blue cheese in a medium size bowl. Add sour cream, mayonnaise, onion powder and dried parsley. Mix well.
COVER bowl with plastic wrap and refrigerate overnight. the next day, prepare shrimp according to package instructions.
TOSS hot shrimp in buffalo wing sauce and serve immediately with blue cheese dip.

Ingredients
1 package (9 oz) SeaPak® Butterfly Shrimp - Oven Crispy or SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen or SeaPak® Butterfly Shrimp - Ready To Fry
1/3 cup Buffalo wing sauce
1 block (8 oz) cream cheese, softened
1 container (4 oz) blue cheese crumbles
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
Best Wine Pairing
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Christina B says: I love your seafood, especially the shrimp. The shrimp are very big, tasty and filling. It's nice to have such a good tasting product that is healthy. Thank you!




