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Directions

PREHEAT oven to 425°. Arrange shrimp on baking sheet in a single layer so that the shrimp are not touching each other. Bake shrimp for 10 minutes.

PLACE tomato, onion and garlic into small bowl. Pour lime juice over vegetable mixture and gently toss until well mixed. Add salt and pepper to taste. Set aside until shrimp finish baking.

REMOVE shrimp from oven but leave them on the baking sheet. Spoon tomato mixture onto each shrimp. Return baking sheet with shrimp to the oven and continue baking for 5 minutes.

PLATE and serve hot.

From Vivian B: I add cilantro to the tomato, onion, and garlic mixture.

From Jenna G: Want to spice it up for your holiday party? Try adding a dash or two of red pepper flakes to the tomato mixture before you spoon it onto the shrimp.

Ingredients

1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy or (8 oz) SeaPak® Butterfly Shrimp - Oven Crispy, frozen

2 medium-sized roma tomatoes, seeded and finely diced

1/4 small onion, finely diced

1 clove fresh garlic, finely diced

1/8 cup lime juice

Salt and pepper

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