Rate this Recipe!
Butterfly Shrimp with Carbonara Sauce
Prep Time:
2 minutes
Cook Time:
13 minutes
Makes:
6 appetizer servings
Directions
PREHEAT oven to 425˚F. Bake Butterfly Shrimp according to package instructions.
PLACE alfredo sauce and bacon crumbles in a pot on medium high heat. Stir to incorporate. Bring the mixture to a simmer.
POUR alfredo mixture into serving dish and serve with hot butterfly shrimp for dipping.
From Charlie S: Add pasta and it becomes a full meal!
Ingredients
1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp, frozen
1 (16 oz) Alfredo sauce
2 Tablespoon precooked bacon crumbles (or 2 cooked bacon strips, crumbled)
Best Wine Pairing
© 2009 SeaPak. All Rights Reserved.
Kim K says: I love this product and so do my kids. It's a nice alternative to fish sticks! They cook up nice and crunchy too - just wanted to say thanks!