Butterfly Shrimp with Carbonara Sauce

Prep Time:

2 minutes

Cook Time:

13 minutes

Makes:

6 appetizer servings

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Directions

PREHEAT oven to 425˚F. Bake Butterfly Shrimp according to package instructions.

PLACE alfredo sauce and bacon crumbles in a pot on medium high heat. Stir to incorporate. Bring the mixture to a simmer.

POUR alfredo mixture into serving dish and serve with hot butterfly shrimp for dipping.

From Chris H: Couldn't be easier!

Ingredients

1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp, frozen

1 (16 oz) Alfredo sauce

2 Tablespoon precooked bacon crumbles (or 2 cooked bacon strips, crumbled)

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Deana W says: I absolutely love your shrimp! The quality is always excellent; I have never opened any package that was less than stellar. I appreciate you! My family of four all eat your products, even the little one!