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Directions

PREPARE crab cakes according to package directions.

PUT the aioli sauce and remaining ingredients in a small food processor. Pulse for 2 to 3 seconds or until all ingredients are well mixed.

SERVE hot crab cakes with roasted red bell pepper garlic aioli on the side.

From Eddie R.: I like to make this into a sandwich - I spread the aioli sauce on lightly toasted foccacia bread and then slide the crab cake in the middle.

From Sonali C.: I use fresh roasted red bell pepper. If you have the time, it tastes so good.

From Sandra G.: I also add a small, chopped shallot to the aioli and other ingredients before putting in the food processor.

Ingredients

1 package (8 oz) SeaPak® Maryland Style Crab Cakes

1 packet aioli sauce, thawed (included in package)

1 roasted red bell pepper from a jar (approx 1/2 cup rough chopped)

1 Tablespoon olive oil

1/4 teaspoon old bay seasoning (if desired)

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