Easy Coconut Shrimp with Thai Peanut Dipping Sauce


Print Recipe
Print Recipe

Email Recipe
Email Recipe

Add to Blog
Add to Blog

12345

Rate this Recipe!

Wooden Spoons

Easy Coconut Shrimp with Thai Peanut Dipping Sauce

Coconut Shrimp

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

5 appetizer servings


Directions

PREPARE shrimp according to package directions.

WHISK orange marmalade, Thai peanut sauce and cilantro together in a small bowl.

ARRANGE hot coconut shrimp on a serving platter with a ramekin of Thai peanut dipping sauce. Serve immediately.





From Mandy R.: I serve this with popcorn shrimp too since my kids don't like coconut. It's a great finger food for them!
Seafood Secret

Ingredients


1 (10 oz) package SeaPak® Coconut Shrimp, frozen

1 packet orange marmalade sauce (included in package)

1 Tablespoon Thai peanut sauce

1 Tablespoon chopped fresh cilantro leaves (if desired)

Best Wine Pairing

Chardonnay

Ideas in Your Inbox

Get our newest seafood recipes and ideas sent to you!





Jenn M. says: I LOVE your products. I am new to cooking and need all the help I can get in the kitchen!! Needless to say, your products make it so much easier for me! I pass the word along all the time on how great and easy your products are. Thanks from another happy customer shouting it from the rooftops!