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Directions

PREPARE shrimp according to package directions.

WHISK orange marmalade, Thai peanut sauce and cilantro together in a small bowl.

ARRANGE hot coconut shrimp on a serving platter with a ramekin of Thai peanut dipping sauce. Serve immediately.

From Mandy R: I serve this with popcorn shrimp too since my kids don't like coconut. It's a great finger food for them!

From Olivia K: For a quick salad, I toss the shrimp with the peanut sauce and serve over mixed greens (and it's even quicker when I use pre-cut and pre-washed salad in a bag!).

Ingredients

1 (10 oz) package SeaPak® Coconut Shrimp, frozen

1 packet orange marmalade sauce (included in package)

1 Tablespoon Thai peanut sauce

1 Tablespoon chopped fresh cilantro leaves (if desired)

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