Easy Coconut Shrimp with Thai Peanut Dipping Sauce


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Easy Coconut Shrimp with Thai Peanut Dipping Sauce

Coconut Shrimp

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

5 appetizer servings


Directions

PREPARE shrimp according to package directions.

WHISK orange marmalade, Thai peanut sauce and cilantro together in a small bowl.

ARRANGE hot coconut shrimp on a serving platter with a ramekin of Thai peanut dipping sauce. Serve immediately.





From Mandy R: I serve this with popcorn shrimp too since my kids don't like coconut. It's a great finger food for them!
Seafood Secret

Ingredients


1 package (10 oz) SeaPak® Coconut Shrimp, frozen

1 packet orange marmalade sauce (included in package)

1 Tablespoon Thai peanut sauce

1 Tablespoon chopped fresh cilantro leaves (if desired)

Best Wine Pairing

Chardonnay

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Lorna S says: I just wanted to compliment you on your product. My 2 year old just can't get enough of the popcorn shrimp. As soon as he sees the box he says "Mmmm Mommy" and does a little happy dance. Thanks for making something he loves.