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Easy Coconut Shrimp with Thai Peanut Dipping Sauce
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
5 appetizer servings
Directions
PREPARE shrimp according to package directions.
WHISK orange marmalade, Thai peanut sauce and cilantro together in a small bowl.
ARRANGE hot coconut shrimp on a serving platter with a ramekin of Thai peanut dipping sauce. Serve immediately.
From Mandy R: I serve this with popcorn shrimp too since my kids don't like coconut. It's a great finger food for them!

Ingredients
1 (10 oz) package SeaPak® Coconut Shrimp, frozen
1 packet orange marmalade sauce (included in package)
1 Tablespoon Thai peanut sauce
1 Tablespoon chopped fresh cilantro leaves (if desired)
Best Wine Pairing
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Jackie T says: I just wanted to let you know how much my family and I enjoy SeaPak products. When we want seafood, your products are our number one choice. Thanks for making them so great.




