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Directions

PREHEAT oven to 425°F. Bake Butterfly Shrimp according to package instructions. Remove from oven. Turn oven up to broil.

SPOON apricot preserves (about � teaspoon) onto each shrimp. Top with Gorgonzola crumbles (about � teaspoon).

PLACE shrimp under broiler for 1-2 minutes (watching closely).

SERVE immediately.

From Mike P.: If you can't find gorgonzola, use blue cheese or goat chese!

From Seth W.: I mix warmed gorgonzola with the apricot preserves and serve it as a dip with plain butterfly shrimp.

Ingredients

1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy or 1 package (8 oz) SeaPak® Butterfly Shrimp - Oven Crispy, frozen

Apricot preserves

Gorgonzola crumbles

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