Italian Shrimp Salad


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Wooden Spoons

Italian Shrimp Salad

Shrimp Scampi - Butter and Garlic, Tails Off

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREPARE shrimp according to package directions.

LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add tomatoes, onion, basil, and vinegar. Stir to combine and season to taste with salt and pepper.

ARRANGE bread slices on a serving platter or individual plates and spoon shrimp mixture over top.





From Julia L: I like to add a small handful of sun-dried tomatoes for a little extra flavor.
Seafood Secret

Ingredients


1 (12 oz) package SeaPak® Shrimp Scampi - Butter and Garlic or SeaPak® Shrimp Scampi - Italian Parmesan, frozen

1 can (14 oz) diced tomatoes, drained

2 Tablespoons red onion, diced

2 Tablespoons fresh basil, chopped

2 Tablespoons balsamic vinegar

4 slices Italian bread, cut on a diagonal and lightly toasted

Salt and ground black pepper

Best Wine Pairing

Chardonnay

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Candy B says: My family loves your shrimp. I recently made your shrimp poppers and they couldn't get enough. The other night I was making chicken nuggets and my 4-year-old son (a notoriously picky eater) said, "No, Mom. Make shrimp." Just thought you ought to know!