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Mango Tango Thai Sauced Crab Cakes
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Directions
PREPARE crab cakes according to package directions.
PUREE mango, orange juice, shallots, vinegar, and chili sauce in food processor until smooth, while crab cakes are cooking.
SPOON desired amount of mango sauce on top of crab cakes.
Recipe courtesy of Margee Berry, Recipe Contest Honorable Mention.
From Anna G.: This is the perfect appetizer to impress dinner guests with!
Ingredients
2 (8 oz) packages SeaPak® Maryland Style Crab Cakes
3/4 cup fresh mango, peeled and cubed
1/3 cup orange juice
3 Tablespoons rough chopped shallots
1 Tablespoon seasoned rice vinegar
1 teaspoon Thai style sweet chili sauce
Best Wine Pairing
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Jane G. says: A million thanks for your popcorn shrimp product! I love these and find them a great treat!