Mango Tango Thai Sauced Crab Cakes


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Wooden Spoons

Mango Tango Thai Sauced Crab Cakes

Maryland Style Crab Cakes

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings


Directions

PREPARE crab cakes according to package directions.

PUREE mango, orange juice, shallots, vinegar, and chili sauce in food processor until smooth, while crab cakes are cooking.

SPOON desired amount of mango sauce on top of crab cakes.

Recipe courtesy of Margee Berry, Recipe Contest Honorable Mention.





From Dan B: This sauce adds a great touch of class!
Seafood Secret

Ingredients


2 packages (8 oz) SeaPak® Maryland Style Crab Cakes

3/4 cup fresh mango, peeled and cubed

1/3 cup orange juice

3 Tablespoons rough chopped shallots

1 Tablespoon seasoned rice vinegar

1 teaspoon Thai style sweet chili sauce

Best Wine Pairing

Merlot

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