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Directions

PREHEAT large skillet 1-2 minutes on medium-high heat. Preheat oven to 400º

PLACE shrimp in skillet and sauté for 7 minutes. Pour off 1/2 cup of scampi butter and reserve for crostinis.

ADD tomatoes, lemon zest, horseradish, Worcesteshire sauce and hot sauce to skillet. Stir to incorporate. Bring to simmer.

PORTION shrimp into serving dishes. Garnish with celery sprigs and garlic crostinis.

Garlic Crostinis

BRUSH reserved scampi butter on bread slices. Place on baking sheet and bake for 10 minutes.

From Sheila F: I invited my friends over early to decorate their martini glass - it made for a great party favor!

From Sarah L: All you need are a few other small appetizers and you're holiday party is complete!

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi, frozen

1 can (14.5 oz) diced tomato

1 teaspoon lemon zest

1 teaspoon horseradish

1 teaspoon Worcestershire sauce

2 teaspoon hot sauce

Celery sprigs

Garlic Crostinis

Bread slices (such as thin sliced ciabbata bread)

1/2 cup reserved scampi butter

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