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Directions
THAW crab cakes according to package directions (either in the refrigerator overnight or under cool or tepid running water).
PREHEAT oven to 350˚.
MIX aioli sauce, cream cheese, cheddar cheese, green chiles and seasoning mix in a medium sized mixing bowl. Use fingers to gently crumble crab cakes into the cream cheese mixture. Gently stir mixture together with a fork until combined.
SPOON crab and cream cheese mixture into a 2 quart baking dish. Bake for 40 to 45 minutes or until fully heated and the top starts to turn golden brown.

Ingredients
1 package (8 oz) SeaPak® Maryland Style Crab Cakes, thawed
1 packet aioli sauce (included in package)
2 packages (8 oz each) of cream cheese, room temperature
1 cup shredded cheddar cheese
1 can (4.5 oz) chopped green chiles
1 teaspoon taco or fajita seasoning mix
Best Wine Pairing
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Tammy M says: All of your shrimp products are amazing. They are the only ones I buy. The popcorn shrimp is absolutely fabulous in salads ... and the coconut shrimp is delicious! Thank you for your products!




