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Directions

THAW crab cakes according to package directions (either in the refrigerator overnight or under cool or tepid running water).

PREHEAT oven to 350?.

MIX aioli sauce, cream cheese, cheddar cheese, green chiles and seasoning mix in a medium sized mixing bowl. Use fingers to gently crumble crab cakes into the cream cheese mixture. Gently stir mixture together with a fork until combined.

SPOON crab and cream cheese mixture into a 2 quart baking dish. Bake for 40 to 45 minutes or until fully heated and the top starts to turn golden brown.

From Becky S: I serve this in taco shells and make a meal out of it! Just throw some lettuce and tomatoes on top to help fill up the shell and you're done!

From Lori M: I serve this with a basket of mixed tortilla chips - corn chips, flour chips, and blue corn chips - for a festive presentation.

Ingredients

1 (8 oz) package SeaPak® Maryland Style Crab Cakes, thawed

1 packet aioli sauce (included in package)

2 packages (8 oz each) of cream cheese, room temperature

1 cup shredded cheddar cheese

1 can (4.5 oz) chopped green chiles

1 teaspoon taco or fajita seasoning mix

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