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Directions

THAW crab cakes according to package directions (either in the refrigerator over night or under running cool or tepid water).

PREHEAT oven to 350˚.

MIX aioli sauce, cream cheese, cheddar cheese, green chiles and seasoning mix in a medium sized mixing bowl. Use fingers to gently crumble crab cakes into the cream cheese mixture. Gently stir mixture together with a fork until combined.

SPOON crab and cream cheese mixture into a 2 quart baking dish. Bake for 40 to 45 minutes or until fully heated and the top starts to turn golden brown.

From Becky S: I serve this in taco shells and make a meal out of it! Just throw some lettuce and tomatoes on top to help fill up the shell and you're done!

From Lori M: I serve this with a basket of mixed tortilla chips - corn chips, flour chips, and blue corn chips - for a festive presentation.

Ingredients

1 package (8 oz) SeaPak® Maryland Style Crab Cakes, thawed

1 packet aioli sauce (included in package)

2 packages (8 oz each) of cream cheese, room temperature

1 cup shredded cheddar cheese

1 can (4.5 oz) chopped green chiles

1 tsp taco or fajita seasoning mix

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