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Directions

PREHEAT oven to 425°.

ARRANGE the shrimp in a single layer in a large oven-safe serving dish (see Cook's Note).

STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed. Sprinkle crumb mixture over the shrimp.

BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve immediately with bread for dipping.

Cook's Note: If you don’t have a baking dish large enough for a single layer of shrimp, increase cook time.

From Jenna G: Try substituting gorgonzola for the parmesan cheese. Delicious!

From Angela B: For a quicker dish, use a medium-hot skillet instead of the oven.

From Paige F: If serving tail-on shrimp, place a small bowl on the table for your guests to discard the tails - and add a finger bowl with slices of lemon.

From Thuy G: This recipe makes a great appetizer, but you can also serve it as an entrée with pasta.

Ingredients

1 package (16 oz) SeaPak® Shrimp Scampi - Tails On, frozen

14 cup plain dry bread crumbs

1/4 cup Parmesan cheese, shredded

2 tbs fresh parsley, chopped

1/8 tsp cracked black pepper

1 loaf crusty Italian bread, sliced

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