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Directions

MIX cream cheese, sour cream, blue cheese crumbles, a dash of garlic salt and milk together in a bowl to make blue cheese dipping sauce. If desired add a little extra milk to make a thinner dipping sauce.

SAUTÉ shrimp scampi in a large skillet for 7 minutes.

ADD red hot pepper sauce and sauté for another 2-3 minutes or until shrimp are fully cooked.

SERVE hot with blue cheese dipping sauce.

From Heidi A: Serve this with a crusty bread to soak up the sauce.

Ingredients

1 (16 oz) package SeaPak® Shrimp Scampi, frozen

1/2 cup cayenne pepper sauce (like Frank’s Red Hot Sauce)

8 oz cream cheese, room temperature

¼ c sour cream

5 oz crumbled blue cheese (about ½ cup)

Dash of garlic salt

2 Tablespoons milk, plus extra if desired

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