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Directions

PREHEAT oven to 415°.

SAUTÉ the shrimp according to package directions. Once shrimp are fully cooked remove pan from heat.

BRUSH scampi sauce on the top of French baguette slices. Place baguette slices on baking pan in oven and bake for 8 to 10 minutes.

REMOVE toasted baguette slices from the oven. Place diced tomato and basil on each bread slice. Top with 2 to 3 shrimp per slice of bread. Drizzle remaining scampi sauce over shrimp and bread according to taste.

Chris S: Instead of diced roma tomatoes try using diced sun-dried tomatoes. Use the kind packed in oil, but drain them well before dicing.

From Erika A: I like to serve lemon wedges on the side because not only does it make it look snazzier but it tastes great when you drizzle the juice over the shrimp.

From Carol J: For a nice smokey flavor, in addition to the Roma tomatoes I add a few sun-dried tomatoes.

Ingredients

1 package (12 oz) SeaPak® Shrimp Scampi - Italian Parmesan or SeaPak® Shrimp Scampi - Butter and Garlic, frozen

1 French baguette, cut into 1/2” slices

2 Roma tomatoes, seeded and diced

2 basil leaves, stemmed and thinly chopped

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