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Directions

DEFROST spinach in microwave according to package directions and drain well.

HEAT large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes.

ADD artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp. Stir well to incorporate all ingredients. Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked.

POUR mixture into serving dish and serve with crackers.

Recipe courtesy of Robin Miller.

From Chris A.: For extra special presentation serve this dip in a bread bowl. Hollow out a round loaf of bread and scoop in the dip. Pop the bread bowl and dip in the oven for a few minutes to warm up the bread.

From Sherry J.: My only concern about this recipe is that the tails are on the shrimp when you cook them. I would remove them before you add the other ingredients to the pan! You don't want to be biting into them when you eat it.

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi, frozen

1 can (8.5 oz) artichokes, quartered and well drained

1 carton (9 oz) spinach, frozen

1/4 cup Italian bread crumbs

2 - 4 Tablespoons sour cream

3 Tablespoons pre-cooked bacon crumbles (3 slices of bacon cooked and crumbled)

1 cup Parmesan cheese

Crackers

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