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Directions

PREPARE the shrimp according to package directions. Roughly chop shrimp and set aside.

STIR mayonnaise and chipotle pepper in adobo sauce in large bowl. Add the chopped cooked shrimp, corn, red pepper and green onions. Toss to coat.

SCOOP shrimp mixture into a serving bowl and serve with crackers or crostinis.

From Christina D: I serve the dip with tortilla chips with a scoop-shape to help pick up the shrimp.

From Jenna G: For a fancy presentation try serving dip in a bread bowl. Cut the top off the bread bowl and scoop out the soft bread middle to leave a shell. Scoop in the Southwestern Shrimp Dip. Place on a serving plate with crackers.

Ingredients

1 package (20 oz) SeaPak® Popcorn Shrimp or SeaPak® Shrimp Poppers

2 cups frozen corn, thawed

1 large red pepper, diced (about 1 1/2 cups)

1 bunch of green onions, thinly sliced (about 1 cup)

1 cup mayonnaise

1 chipotle pepper in adobo sauce, minced (about 1 tablespoon)

Crackers or crostinis

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