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Sugared Butterflies
Prep Time:
10 minutes
Cook Time:
20 - 25 minutes
Makes:
10 appetizer servings
Directions
PREHEAT oven to 450°.
WRAP 1 piece of bacon (1/2 slice) around each frozen shrimp. Place shrimp in a single layer on large baking sheet.
MIX brown sugar and cinnamon in a small bowl then sprinkle over shrimp.
BAKE for 20 to 25 minutes or until bacon is fully cooked. Serve immediately.
From Karyn O: I add just a dash of nutmeg to the brown sugar and cinnamon mixture.
Ingredients
20 SeaPak® Butterfly Shrimp or SeaPak® Wild American Butterfly Shrimp, frozen
10 slices of bacon, cut in half to make 20 pieces
1 cup brown sugar
2 tsp cinnamon
Best Wine Pairing
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Lisa H says: I just love the Jumbo Butterfly Shrimp! They don't taste frozen - they are very fresh and have a good texture. Thanks!