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Directions

STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.

PREHEAT oven to 425°. Place shrimp on baking sheet and bake for 14 minutes.

SERVE shrimp immediately with cold wasabi cream dipping sauce.

Cook’s Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.

From Byron S: My family likes this sauce so much that I serve it with butterfly shrimp and popcorn shrimp too.

From Tonya L: I serve this appetizer with a lime wedge on the side in case anyone wants more tangy lime flavor.

Ingredients

1 (8.2 oz) package SeaPak® Tempura Shrimp

1/3 cup sour cream

1/4 cup mayonnaise

2 teaspoons wasabi powder

1 teaspoon lime juice

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