Double-Stuffed Salmon Burgers
In a small bowl, STIR together contents of seasoning package; reserve 1 teaspoon seasoning mixture for Dill-Garlic Onion Rings. Stir sour cream and mayonnaise into remaining seasoning mixture.
HEAT a large skillet or grill pan over medium-high heat. Cook frozen patties for 4 to 5 minutes on each side, or until done. Spread cut sides of buns with desired amount of sour cream mixture. Top bottom halves of buns with lettuce, 2 salmon patties, onion slices, and cucumber slices.
Reprinted with permission from Hoffman Media and Sandra Lee Semi-Homemade www.semihomemademag.com