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Directions

PREHEAT large non-stick skillet 1 minute on medium heat. Add the shrimp to the pan and sauté for 2 minutes.

ADD asparagus tips to shrimp. Continue sautéing for 5 to 7 minutes or until shrimp are fully cooked.

REMOVE pan from heat. Spoon shrimp and asparagus over cooked fettuccine and serve.

From Joanna W: To give this recipe a little more Asian flavor I drain half of the scampi butter and add about 2 tbs of sesame oil. It really brings a new flavor to the shrimp and sauce.

From Jeanne K: I usually make twice the amount so I can bring it to work for lunch the next day. So good and so easy!

Ingredients

1 (12 oz) package SeaPak® Shrimp Scampi - Butter and Garlic, frozen

2 cups fresh asparagus tips

2 cups fettuccine noodles, cooked

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