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Shrimp Scampi Fettuccine with Asparagus
Prep Time:
5 minutes
Cook Time:
15 minutes
Makes:
2 servings
Directions
PREHEAT large non-stick skillet 1 minute on medium heat. Add the shrimp to the pan and sauté for 2 minutes.
ADD asparagus tips to shrimp. Continue sautéing for 5 to 7 minutes or until shrimp are fully cooked.
REMOVE pan from heat. Spoon shrimp and asparagus over cooked fettuccine and serve.
From Joanna W: To give this recipe a little more Asian flavor I drain half of the scampi butter and add about 2 tbs of sesame oil. It really brings a new flavor to the shrimp and sauce.
Ingredients
1 (12 oz) package SeaPak® Shrimp Scampi - Butter and Garlic, frozen
2 cups fresh asparagus tips
2 cups fettuccine noodles, cooked
Best Wine Pairing
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Curry D says: Your shrimp tempura is absolutely the best frozen shrimp I have ever bought. We average about 1 box a week and absolutely love it. Thanks for all your great products.